Description

Elevate your daily diet with Zaki Nagar Multigrain Flour. This powerful blend combines a wide variety of grains, legumes, seeds, and superfoods to create a truly wholesome base for your rotis and baking. Our unique mix includes: Gandum (Wheat), Jau (Barley), Bajra (Pearl Millet), Kaaly Chany (Black Chickpeas), Alsi (Flaxseed), Moringa, Til Safeed (White Sesame), Phul Makhana (Fox Nuts), Methi Dana (Fenugreek Seeds), Kalwanji (Nigella Seeds), Gawargam Powder (Guar Gum), Chaawal (Rice), Moong (Mung Bean), Rai Dana (Mustard Seeds), Chookar (Bran), and Makai (Maize/Corn).

Customization Options: Whatever your dietary demand is, we make that type of multigrain flour for you! Choose from varieties like Gluten-Free, Gluten Sugar, or Sugar-Free options tailored to your specific health needs.

Health Benefits

Complete Nutritional Profile:

The blend of grains, legumes, and seeds provides a superior balance of protein, complex carbohydrates, and healthy fats compared to single-grain flours.

Extremely High in Fiber:

Rich in both soluble and insoluble fiber, promoting excellent digestive health, regularity, and blood sugar control.

Supports Weight Management:

The high protein and fiber content increases satiety, helping you feel fuller for longer and aiding in appetite control.

Boosts Micronutrients:

Incorporates superfoods like Moringa and various seeds to deliver a wide spectrum of essential vitamins and minerals, including Iron and Calcium.

Uses

Daily Roti and Paratha Base:

The perfect flour for making soft, nutritious rotis and parathas that support digestive health.

Wholesome Baking:

Used in homemade breads, muffins, and savory snacks for a substantial texture and nutritional upgrade.

Thickener for Curries and Soups:

Can be used to naturally thicken and fortify soups, stews, and gravies with added fiber and protein.

Customized Dietary Baking:

Choose a customized blend (e.g., Gluten-Free) for specific dietary baking needs.

Ingredients

Primary Grains:

Gandum (Wheat), Jau (Barley), Bajra (Pearl Millet), and Makai (Maize/Corn).

Legumes and Pulses:

Kaaly Chany (Black Chickpeas) and Moong (Mung Bean).

Seeds and Superfoods:

Alsi (Flaxseed), Moringa, Til Safeed (White Sesame), Phul Makhana (Fox Nuts), Methi Dana (Fenugreek Seeds), Kalwanji (Nigella Seeds), and Rai Dana (Mustard Seeds).

Binders and Fiber:

Gawargam Powder (Guar Gum) and Chookar (Bran).

Packaging Disclaimer

Please be aware that the packaging (e.g., jar, pouch, label design) may differ slightly from the one displayed on this website, due to product variations or updates. The quality and quantity of the product inside remain consistent.